Title: Popcorn Ring
Categories: Appetizer
Yield: 1 Servings
| 8 | qt | Popped popcorn |
| 2 | c | Margarine |
| 2 2/3 | c | Sugar |
| 1 | c | Light Karo corn syrup |
| 1 | ts | Vanilla |
| 2 | c | Whole pecans |
| 6 | c | Miniature marshmallows |
| 2 | c | Small spiced gumdrops |
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large
bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and
simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2
minutes to cool. Press into buttered ring-mold. Unmold onto wax paper.
Decorate with cut gumdrops. Or make balls with slightly dampened hands.